Most of us love mushroom recipes. Not only as regular curry, it can also be prepared as a tiffin variety. Here is the simple preparation of delicious mushroom variety which tastes different and can be prepared more attractive by topping mushrooms, corn, spinach and pepper.
1/2 kg rice
250 gm urad dal
100 gm chana dal
Salt, to taste
Pepper, to taste
20 gm boiled corn
30 gm mushroom, finely sliced
1 small bunch of spinach - finely chopped oil
Method of preparation:
Soak the rice and dals overnight.
Mix them together, add salt and pepper and grind it well to a consistent batter.
Heat tawa, sprinkle some water and wipe.
Now sprinkle some oil on it and pour the mixture in a circular motion.
Place the vegetables on the uttappam.
Press it lightly and sprinkle some oil on it.
Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
Serve hot with coconut or mint chutney.