For all those dosa lovers across the south, there seems to be good news on the anvil. A Chennai Engineering college student hailing from Hyderabad, Eswar Vikas eases the cumbersome costs involved in the menu. The escalating costs have been taken into account in this engineer's creation 'Dosamatic' (yet to be finalized).

In spite of receiving a lucrative offer from a renowned world bank, the techie wants to be an entrepreneur. Well about his design a mammoth oven which can yield nearly 700 dosas at a time. The cost of this giant dosa tosser is just a lakhs of rupees. Though there is another similar machine, Dosamatic is sure to win the competition because of its cost and quantity output.

The fresher had spent in nearly 6 lakhs, to build this dream venture and is ready for market testing. Hence the next time you plan a restaurant try getting across for investing a little to give out maximum number of these. Be it a dosa or a uthappam, things are getting better with the new Dosamatic. (Wishesh AarKay)