• Hors d' oeuvre, Carapathia, titanic menu auctioned for 46k pounds, Carapathia

    Titanic menu auctioned for 46k pounds 30 July 2012

    The secret menu of the Titanic which was served to the first-class passengers of the then largest liner, Titanic that had  met with a tragic ending, was sold for a mind- boggling 46,000 pounds. On the menu were Hors d'...

    Keywords: Titanic, fillet of veal, Queenstown, roast duckling

    Read More