This is also one of the Andhra's famous lemon or tamarend rice pulihora .every pongal , weddings all treditional days make to pulihora . very tasty dish..
Ingredients:
2 lemon
1/2kg rice,
3 spoons ground nuts
3 spoons chana dal
3 spoons black gram dal
2 spoons Mustered seeds
5 red chilli,
5 green chillis
ginger pieces few
few Curry leaves
hing pinch
salt to taste
2 small spoons sugar
Making of pulihora :
First take boil rice for 1/2kg Cooked rice and put in a basin and let it cool, then take a pan and put the oil and put the all the seasoning igredients,
Fry for 2-3 mins, add to the rice add lemon juice , sprinkle 1 or 2 spoons sugar ,to the rice and mix well add curry leaves at end serve.
