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  • Reduce Diabetes risk, omega-3 fatty acid, diabetes risk reduced by consuming fish oil, Consuming fish oil

    Diabetes risk reduced by consuming fish oil 16 January 2014

    A new research has revealed that consuming fish oils may reduce type 2 diabetes risk. Study by researchers suggest that fish and fish oils have high concentrations of serum long-chain omega-3 fatty acids that helps in lowering the risk of...

    Keywords: Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD), Study on Diabetes, Reduce Diabetes risk, Health News

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