Gujarati Style Masala Khakhra Recipe

October 26, 2017 20:31
Gujarati Style Masala Khakhra Recipe

Gujarati Style Masala Khakhra Recipe:- Masala Khakhra is a traditional Gujarati snack which is healthy and delicious. This khakhra is very easy to make with few ingredients. This Gujarati snack is crispy, crunchy, and tasty. Let’s follow this recipe.


- 1/2 cup whole wheat flour (gehun ka atta)

- 1 tsp besan ( Bengal gram flour)

- 1/2 tsp cumin seeds (jeera)

- 1/2 tsp chili powder

- a pinch of turmeric powder (haldi)

- a pinch of asafoetida (hing)

- 2 1/2 tbsp low- fat milk

- 1 tsp oil

- salt to taste

- whole wheat flour (gehun ka atta) for rolling


1. In a bowl add wheat flour, besan, cumin seeds, chili powder, turmeric powder, hing, 2 1/2 tbsp of milk, oil, and salt and mix it well.

2. Knead into a soft dough and divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. (7") diameter by using a little whole wheat flour.

3. Heat a non-stick tawa (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.

4. Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown in color from both the sides.

5. Cool and store in an air-tight container and enjoy it whenever you want to.

Nutrient values per khakhra

- Energy 63 k cal

- Protein    2.1 gm

- Carbohydrates 110.2 gm

- Fat 1.5 gm

- Vitamin A 34.9 mcg

- Iron    0.7 mg

- Folic Acid 5.9 mcg

- Fibre 0.4 gm

Check More Gujarati Recipes

By Meghna Nath

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