Recipe: Fritto Misto

July 31, 2015 16:08
Recipe: Fritto Misto

Fritto Misto is a type of pakora recipe made of host vegetables bathed in flour and fried to perfection. Prepare this golden snack recipe at your home and enjoy its delicious taste.


8-10 mushrooms, stems removed
1 small green zucchini, cut into medium pieces
1 small yellow zucchini, cut into medium pieces
1 medium red bell pepper, cut into medium pieces
1 medium yellow bell pepper, cut into medium pieces
1 small cauliflower, separated into florets
1 small broccoli, separated into florets
2 medium onions, cut into medium pieces
2-3 Tbsp refined flour
2 1/2 cups rice flour
Crushed black peppercorns to taste
Salt to taste
2 Tbsp lemon juice
1 1/2 tbsp olive oil
Oil for deep-frying

Method of preparation:

Take all the vegetables in a bowl.

Add crushed peppercorns, salt and lemon juice and mix.

Add olive oil and mix well.

Mix together refined flour and rice flour in a bowl.

Add a little water and mix.

Heat oil in a kadahi.

Dip vegetables in the batter and deep-fry till golden and crisp.

Drain on an absorbent paper and serve hot.

By Lizitha

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Tagged Under :
food  Fritto Misto  snacks