Do you like eating non vegetarian salads? If yes then why to eat in restaurants? Prepare this easy Asian chicken salad at your home by following the simple method of preparation mentioned below.
1 chicken breast grilled
1 cup Rucola leaves/mixed greens (Rucola leaves are commonly known as Rocket leaves)
1 tsp blanched almond slivers
1 tsp roasted sesame seeds
1/2 cup blanched asparagus
1 tsp extra virgin olive oil
1 tsp balsamic vinegar
1/2 tsp soya sauce
1/4 tsp chilly oil
For the Chilli Oil:
1/2 tsp of chilli powder - saute in oil and keep aside to cool
1 pinch brown sugar
Salt and pepper to taste
Take a mixing bowl, whisk all the ingredients for the dressing, until smooth.
Cut the chicken in long strips.
Toss the greens with almonds, sesame seeds, and half of the chicken.
Top it with the rest of the chicken and asparagus.
Dress it up with the dressing before serving.
For a Vegetarian Version:
Leave out the chicken and use the greens with the dressing.