Ginger pickle is one of the tastiest and healthiest pickle. It is very popular spicy pickle from Andhra cuisine. Here is a simple preparation of Adrak ka Achaar, prepare this at your home and enjoy its delicious taste.
Cooking time: 20 minutes
2 cups ginger-finely shredded
1/2 cup sugar
2 Tbsp salt to taste
1/4 cup lemon juice
1 Tbsp chilli powder or to taste
1 tsp asafoetida powder
Method of preparation:
Mix all the ingredients and cook over high heat.
When it comes to a boil, lower the heat and simmer for a couple of minutes.
Store in a clean jar.